Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...
I used to stir fry Pixian bean paste. I found this seasoning recently and I plan to try it. It's still good.
I didn't buy Pepper and pepper, so I didn't put them. Don't put salt. Douban sauce is very salty. If you are not sure how much Douban sauce to use, don't put too much when you fry it. Taste it when boiling. Not enough.